8 Ingredients
  • 1½ lb. veal for stew
  • ¾ tsp. salt
  • ¼ tsp. ground black pepper
  • 3 tbsp. vegetable oil
  • 1 lb. Medium-size mushrooms
  • ¼ lb. shiitake mushrooms
  • ⅓ c. sweet Marsala wine
  • 1 package frozen peas
Nutrition
256
13% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 7

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

56% 28

Cholesterol

32% 95

Sodium

18% 442

Calcium

3% 34

Magnesium

13% 53

Potassium

16% 760

Iron

12% 2

Zinc

45% 5

Phosphorus

53% 369

Vitamin A

5% 49

Vitamin C

11% 10

Thiamin (B1)

24% 0

Riboflavin (B2)

56% 1

Niacin (B3)

79% 13

Vitamin B6

53% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

58% 9

Vitamin E

12% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 223
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