7 Ingredients
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 cup butter, softened
  • 2 eggs, beaten
  • 1 cup grape jelly
  • 1 10-oz. pkg. peanut butter chips, divided
Nutrition
359
18% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

29% 19

Saturated

41% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 41

Fiber

6% 2

Sugars

- 21

Sugars, added

- 20

Protein

13% 6

Cholesterol

15% 45

Sodium

2% 37

Calcium

4% 39

Magnesium

8% 33

Potassium

3% 134

Iron

8% 1

Zinc

6% 1

Phosphorus

17% 116

Vitamin A

10% 94

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

21% 3

Vitamin B6

7% 0

Folate equivalent (total)

20% 79

Folate (food)

- 24

Folic acid

- 32

Vitamin B12

3% 0

Vitamin D

77% 11

Vitamin E

12% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 14
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