12 Ingredients
  • 1 (15 1/4-ounce) can crushed pineapple in juice, undrained
  • 1 1/2 cups butter or margarine, softened
  • 3 cups sugar
  • 5 large eggs
  • 1/2 cup lemon-lime soft drink*
  • 3 cups cake flour, sifted
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • Pineapple Filling
  • Cream Cheese Frosting
  • 1 (6-ounce) package frozen flaked coconut, thawed
  • Garnish: fresh mint sprig
Nutrition
7561
378% daily value
1 servings
                                       
                                            vegetarian
     

Fat

555% 361

Saturated

1169% 234

Trans

- 11

Monounsaturated

- 84

Polyunsaturated

- 17

Carbs

346% 1037

Carbs (net)

- 1011

Fiber

104% 26

Sugars

- 686

Sugars, added

- 672

Protein

150% 75

Cholesterol

554% 1662

Sodium

20% 470

Calcium

38% 377

Magnesium

54% 228

Potassium

41% 1940

Iron

226% 41

Zinc

79% 9

Phosphorus

164% 1150

Vitamin A

304% 2733

Vitamin C

44% 40

Thiamin (B1)

357% 4

Riboflavin (B2)

253% 3

Niacin (B3)

190% 30

Vitamin B6

76% 1

Folate equivalent (total)

338% 1353

Folate (food)

- 387

Folic acid

- 567

Vitamin B12

117% 3

Vitamin D

2729% 409

Vitamin E

74% 11

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 849
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