12 Ingredients
  • 1 (15 1/4-ounce) can crushed pineapple in juice, undrained
  • 1 1/2 cups butter or margarine, softened
  • 3 cups sugar
  • 5 large eggs
  • 1/2 cup lemon-lime soft drink*
  • 3 cups cake flour, sifted
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • Pineapple Filling
  • Cream Cheese Frosting
  • 1 (6-ounce) package frozen flaked coconut, thawed
  • Garnish: fresh mint sprig
Nutrition
345
17% daily value
22 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

53% 11

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 47

Fiber

5% 1

Sugars

- 32

Sugars, added

- 31

Protein

7% 3

Cholesterol

25% 76

Sodium

1% 20

Calcium

2% 17

Magnesium

2% 10

Potassium

2% 88

Iron

10% 2

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

14% 124

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 62

Folate (food)

- 18

Folic acid

- 26

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

3% 1

Vitamin K

1% 1
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