14 Ingredients
  • 2 bacon slices, finely diced
  • 2 1/2 pounds boned chuck roast, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 garlic clove, minced
  • 5 cups thinly sliced onion (about 4 medium)
  • 3 tablespoons all-purpose flour
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried thyme
  • 1 (10 1/2-ounce) can beef broth
  • 1 (12-ounce) can light beer
  • 1 bay leaf
  • 6 cups cooked medium egg noodles (about 1 (12-ounce) package)
Nutrition
304
15% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

13% 8

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

52% 26

Cholesterol

29% 87

Sodium

13% 301

Calcium

4% 42

Magnesium

12% 49

Potassium

12% 583

Iron

22% 4

Zinc

64% 7

Phosphorus

47% 326

Vitamin A

1% 8

Vitamin C

6% 5

Thiamin (B1)

39% 0

Riboflavin (B2)

28% 0

Niacin (B3)

46% 7

Vitamin B6

54% 1

Folate equivalent (total)

32% 128

Folate (food)

- 27

Folic acid

- 60

Vitamin B12

110% 3

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 3
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