14 Ingredients
  • 2 bacon slices, finely diced
  • 2 1/2 pounds boned chuck roast, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 garlic clove, minced
  • 5 cups thinly sliced onion (about 4 medium)
  • 3 tablespoons all-purpose flour
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried thyme
  • 1 (10 1/2-ounce) can beef broth
  • 1 (12-ounce) can light beer
  • 1 bay leaf
  • 6 cups cooked medium egg noodles (about 1 (12-ounce) package)
Nutrition
608
30% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

26% 17

Saturated

30% 6

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 55

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

104% 52

Cholesterol

58% 175

Sodium

25% 602

Calcium

8% 84

Magnesium

24% 99

Potassium

25% 1167

Iron

45% 8

Zinc

129% 14

Phosphorus

93% 652

Vitamin A

2% 17

Vitamin C

11% 10

Thiamin (B1)

78% 1

Riboflavin (B2)

55% 1

Niacin (B3)

93% 15

Vitamin B6

109% 1

Folate equivalent (total)

64% 257

Folate (food)

- 53

Folic acid

- 120

Vitamin B12

220% 5

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

5% 5
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