14 Ingredients
  • 2 bacon slices, finely diced
  • 2 1/2 pounds boned chuck roast, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 garlic clove, minced
  • 5 cups thinly sliced onion (about 4 medium)
  • 3 tablespoons all-purpose flour
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried thyme
  • 1 (10 1/2-ounce) can beef broth
  • 1 (12-ounce) can light beer
  • 1 bay leaf
  • 6 cups cooked medium egg noodles (about 1 (12-ounce) package)
Nutrition
591
30% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

25% 17

Saturated

30% 6

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 52

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

103% 52

Cholesterol

58% 175

Sodium

25% 598

Calcium

8% 75

Magnesium

24% 95

Potassium

32% 1111

Iron

44% 8

Zinc

94% 14

Phosphorus

91% 640

Vitamin A

2% 17

Vitamin C

12% 7

Thiamin (B1)

61% 1

Riboflavin (B2)

42% 1

Niacin (B3)

74% 15

Vitamin B6

69% 1

Folate equivalent (total)

62% 250

Folate (food)

- 46

Folic acid

- 120

Vitamin B12

88% 5

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

7% 5
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