14 Ingredients
  • 5 pounds fresh spinach, stems removed
  • 1 cup (2 sticks) unsalted butter
  • 3 cloves garlic, finely sliced
  • 1 pound ricotta cheese
  • 2 tablespoons coarse salt
  • 1 3/4 teaspoons freshly ground black pepper
  • 3 pounds wild mushrooms, (chanterelles, oyster, and shiitake), trimmed, cut into 1-inch pieces
  • 3/4 cup madeira wine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 4 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1 cup grated pecorino romano cheese
  • 1 one-pound package fresh spinach lasagna sheets
Nutrition
556
28% daily value
12 servings
                                       
                                            high-​fiber
     

Fat

43% 28

Saturated

84% 17

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 45

Fiber

34% 9

Sugars

- 9

Sugars, added

- 0

Protein

49% 24

Cholesterol

27% 81

Sodium

51% 1217

Calcium

51% 510

Magnesium

51% 215

Potassium

36% 1701

Iron

38% 7

Zinc

35% 4

Phosphorus

75% 528

Vitamin A

125% 1124

Vitamin C

63% 57

Thiamin (B1)

25% 0

Riboflavin (B2)

72% 1

Niacin (B3)

43% 7

Vitamin B6

64% 1

Folate equivalent (total)

104% 418

Folate (food)

- 404

Folic acid

- 8

Vitamin B12

29% 1

Vitamin D

14% 2

Vitamin E

30% 4

Vitamin K

797% 957
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