9 Ingredients
  • 1/4 cup grated Parmesan cheese, divided
  • 1 1/2 teaspoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 1/4 cups shredded Cheddar cheese
  • 1/4 pound American cheese slices, chopped
  • 1 egg yolk, beaten
  • 1/4 teaspoon paprika
  • 1 8-oz. pkg. elbow macaroni, cooked
Nutrition
45
2% daily value
48 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 9

Sodium

2% 52

Calcium

4% 44

Magnesium

1% 5

Potassium

1% 28

Iron

1% 0

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

1% 13

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 2

Folic acid

- 1

Vitamin B12

4% 0

Vitamin D

23% 3

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 6
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