9 Ingredients
  • 2 1/2 pounds tomatoes (about 8 medium) or 1 (28-ounce) can whole tomatoes in juice
  • 2 tablespoons olive oil
  • 3 garlic cloves, smashed
  • 1/2 teaspoon crushed red pepper
  • 8 fresh basil leaves, plus more for garnish
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • Fresh grated Parmigiano-Reggiano cheese (optional)
  • 1 1-pound package uncooked spaghetti
Nutrition
355
18% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 58

Fiber

24% 6

Sugars

- 7

Sugars, added

- 1

Protein

23% 11

Cholesterol

- 0

Sodium

13% 319

Calcium

8% 81

Magnesium

14% 60

Potassium

11% 539

Iron

12% 2

Zinc

12% 1

Phosphorus

25% 178

Vitamin A

5% 41

Vitamin C

27% 24

Thiamin (B1)

97% 1

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

26% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 187
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