10 Ingredients
  • 2 1/2 pounds tomatoes (about 8 medium) or 1 (28-ounce) can whole tomatoes in juice
  • 2 1/2 pounds tomatoes (about 8 medium) or 1 (28-ounce) can whole tomatoes in juice
  • 2 tablespoons olive oil
  • 3 garlic cloves, smashed
  • 1/2 teaspoon crushed red pepper
  • 8 fresh basil leaves, plus more for garnish
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • parmigiano-reggiano cheese
  • 1 1-pound package uncooked spaghetti
Nutrition
385
19% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

24% 71

Carbs (net)

- 61

Fiber

39% 10

Sugars

- 12

Sugars, added

- 1

Protein

26% 13

Cholesterol

- 0

Sodium

22% 537

Calcium

14% 144

Magnesium

20% 78

Potassium

26% 900

Iron

18% 3

Zinc

10% 2

Phosphorus

30% 210

Vitamin A

9% 79

Vitamin C

80% 48

Thiamin (B1)

150% 2

Riboflavin (B2)

15% 0

Niacin (B3)

20% 4

Vitamin B6

27% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

16% 13
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