Chicken, Mushroom, and Radicchio Lasagna

Chicken, Mushroom, and Radicchio Lasagna
17 Ingredients
  • 2 boneless skinless chicken breast halves
  • 1 bay leaf
  • 2 tsp. salt
  • 2 tbsp. olive oil
  • 1 medium onion
  • 2 large cloves garlic
  • 1½ lb. mushrooms
  • ¼ tsp. Freshly ground pepper
  • 2 medium heads radicchio
  • 1 tbsp. chopped fresh sage leaves
  • ⅓ c. all-purpose flour
  • 4 c. 2 percent milk
  • ½ c. freshly grated Parmesan cheese
  • 1 pinch ground nutmeg
  • 1 container part-skim ricotta cheese
  • 1 c. shredded part-skim mozzarella cheese
  • 1 package no-boil lasagna noodles
Nutrition
469
23% daily value
8 servings
                                       
                                           
     

Fat

22% 14

Saturated

32% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 55

Fiber

15% 4

Sugars

- 10

Sugars, added

- 0

Protein

53% 27

Cholesterol

15% 46

Sodium

35% 848

Calcium

38% 380

Magnesium

18% 75

Potassium

17% 794

Iron

12% 2

Zinc

27% 3

Phosphorus

70% 487

Vitamin A

14% 124

Vitamin C

7% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

58% 1

Niacin (B3)

42% 7

Vitamin B6

38% 0

Folate equivalent (total)

18% 74

Folate (food)

- 60

Folic acid

- 8

Vitamin B12

39% 1

Vitamin D

12% 2

Vitamin E

10% 2

Vitamin K

81% 97

Sugar alcohols

- 0

Water

- 261
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