12 Ingredients
  • 1 medium eggplant
  • 1 medium red pepper
  • 1 large red onion
  • 2 clove garlic
  • 3 tbsp. olive oil
  • ½ tsp. ground black pepper
  • salt
  • 1 pt. red and/or yellow cherry tomatoes
  • 1 c. fresh basil leaves
  • 1 tbsp. red wine vinegar
  • 1 package rotelle or fusilli pasta
  • Fresh basil leaves for garnish
Nutrition
588
29% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

34% 102

Carbs (net)

- 92

Fiber

41% 10

Sugars

- 13

Sugars, added

- 0

Protein

36% 18

Cholesterol

- 0

Sodium

41% 992

Calcium

7% 71

Magnesium

25% 101

Potassium

26% 920

Iron

14% 3

Zinc

15% 2

Phosphorus

42% 293

Vitamin A

11% 101

Vitamin C

96% 57

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

19% 4

Vitamin B6

25% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

56% 45
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