Potato And Leek Flat Bread With Greens

Potato And Leek Flat Bread With Greens
9 Ingredients
  • 1 1-pound package refrigerated pizza dough
  • Cornmeal for the pan
  • 2 small leeks (white and light green parts), halved and thinly sliced lengthwise
  • 2 medium Red Bliss potatoes, thinly sliced
  • 1 teaspoon fresh thyme
  • Kosher salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup (1 ounce) grated Gruyère
  • 1 5-ounce package mixed greens
Nutrition
268
13% daily value
8 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 37

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

15% 8

Cholesterol

1% 4

Sodium

16% 385

Calcium

11% 105

Magnesium

9% 37

Potassium

10% 361

Iron

15% 3

Zinc

6% 1

Phosphorus

17% 122

Vitamin A

10% 89

Vitamin C

24% 14

Thiamin (B1)

22% 0

Riboflavin (B2)

13% 0

Niacin (B3)

16% 3

Vitamin B6

12% 0

Folate equivalent (total)

50% 199

Folate (food)

- 43

Folic acid

- 91

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

45% 36
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