5 Ingredients
  • 6 cups fresh rhubarb, stalks cut lengthwise in half and then crosswise into 1/4- to 1/2-inch dice
  • 4 cups granulated sugar
  • Freshly grated zest and juice from one medium lemon
  • 2 cups raspberries
  • One (3-ounce) package raspberry-flavored Jell-O
Nutrition
743
37% daily value
5 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

63% 189

Carbs (net)

- 183

Fiber

25% 6

Sugars

- 178

Sugars, added

- 160

Protein

7% 3

Cholesterol

- 0

Sodium

4% 87

Calcium

14% 143

Magnesium

7% 30

Potassium

15% 516

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

1% 8

Vitamin C

51% 31

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

58% 47
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