9 Ingredients
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • coarse salt
  • ground pepper
  • 1 1/4 pounds arugula (2 to 3 bunches), stemmed and washed well
  • 2 pints bocconcini (bite-size fresh mozzarella balls), drained, or 1 pound fresh mozzarella, cut into bite-size pieces
  • 2 pints bocconcini (bite-size fresh mozzarella balls), drained, or 1 pound fresh mozzarella, cut into bite-size pieces
  • 8 slices prosciutto (about 4 ounces total)
  • 1 package (8 ounces) dried figs, quartered (stems removed if thick)
Nutrition
907
45% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

98% 64

Saturated

159% 32

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

8% 23

Carbs (net)

- 19

Fiber

17% 4

Sugars

- 16

Sugars, added

- 0

Protein

125% 62

Cholesterol

66% 198

Sodium

94% 2254

Calcium

139% 1389

Magnesium

33% 132

Potassium

29% 1004

Iron

21% 4

Zinc

54% 8

Phosphorus

139% 973

Vitamin A

64% 573

Vitamin C

37% 22

Thiamin (B1)

22% 0

Riboflavin (B2)

51% 1

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

39% 158

Folate (food)

- 158

Folic acid

- 0

Vitamin B12

90% 5

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

212% 170
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