15 Ingredients
  • 1 ounce dried porcini mushrooms
  • 2 cups chicken stock
  • Olive oil, for frying
  • 4 pieces chicken leg quarters, bone-in, skin-on
  • Kosher salt and freshly ground black pepper
  • 1 pound cremini mushrooms, thinly sliced
  • 2 onions, sliced
  • 2 carrots, finely chopped
  • 2 ribs celery, finely chopped
  • 5 to 6 cloves garlic, thinly sliced
  • A few sprigs thyme, leaves picked and finely chopped
  • 2 large fresh bay leaves
  • 1/2 to 3/4 cup Marsala or white wine
  • 1/2 cup celery tops or flat-leaf parsley, chopped
  • Quick-cooking polenta made to package directions, or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread- pop in freezer if storing more than one night
Nutrition
2294
115% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

260% 169

Saturated

155% 31

Trans

- 0

Monounsaturated

- 104

Polyunsaturated

- 24

Carbs

40% 119

Carbs (net)

- 110

Fiber

37% 9

Sugars

- 11

Sugars, added

- 0

Protein

146% 73

Cholesterol

108% 324

Sodium

93% 2230

Calcium

13% 131

Magnesium

38% 151

Potassium

56% 1959

Iron

36% 6

Zinc

55% 8

Phosphorus

127% 888

Vitamin A

45% 404

Vitamin C

35% 21

Thiamin (B1)

44% 1

Riboflavin (B2)

80% 1

Niacin (B3)

126% 25

Vitamin B6

89% 2

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

34% 2

Vitamin D

0% 1

Vitamin E

85% 17

Vitamin K

265% 212
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