14 Ingredients
  • 1 ounce dried porcini mushrooms
  • 2 cups chicken stock
  • Olive oil, for frying
  • 4 pieces chicken leg quarters, bone-in, skin-on
  • Kosher salt and freshly ground black pepper
  • 1 pound cremini mushrooms, thinly sliced
  • 2 onions, sliced
  • 2 carrots, finely chopped
  • 2 ribs celery, finely chopped
  • 5 to 6 cloves garlic, thinly sliced
  • A few sprigs thyme, leaves picked and finely chopped
  • 2 large fresh bay leaves
  • 1/2 to 3/4 cup Marsala or white wine
  • 1/2 cup celery tops or flat-leaf parsley, chopped
Nutrition
1749
87% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

233% 152

Saturated

143% 29

Trans

- 0

Monounsaturated

- 93

Polyunsaturated

- 22

Carbs

10% 29

Carbs (net)

- 24

Fiber

19% 5

Sugars

- 9

Sugars, added

- 0

Protein

130% 65

Cholesterol

108% 324

Sodium

82% 1960

Calcium

13% 127

Magnesium

28% 116

Potassium

38% 1803

Iron

29% 5

Zinc

68% 7

Phosphorus

111% 778

Vitamin A

44% 392

Vitamin C

23% 21

Thiamin (B1)

41% 0

Riboflavin (B2)

100% 1

Niacin (B3)

151% 24

Vitamin B6

122% 2

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

85% 2

Vitamin D

141% 21

Vitamin E

98% 15

Vitamin K

169% 202

Sugar alcohols

- 0

Water

- 589
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