The Ultimate Pumpkin Pie with Crunchy Cranberry Topping

The Ultimate Pumpkin Pie with Crunchy Cranberry Topping
17 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar
  • Pinch salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks
  • 2 tablespoons ice water, plus more if needed
  • 1 egg white, lightly beaten
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons unsalted butter
  • Pinch salt
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup pecans
  • 4 ounces frozen cranberries
  • 1 (2.3-ounce) package amaretto cookies (about 12) (recommended: Amaretti di Saronno)
Nutrition
649
32% daily value
6 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

119% 24

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 52

Fiber

19% 5

Sugars

- 23

Sugars, added

- 19

Protein

18% 9

Cholesterol

66% 198

Sodium

8% 195

Calcium

8% 82

Magnesium

10% 41

Potassium

9% 311

Iron

16% 3

Zinc

8% 1

Phosphorus

23% 163

Vitamin A

103% 929

Vitamin C

10% 6

Thiamin (B1)

20% 0

Riboflavin (B2)

21% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

25% 100

Folate (food)

- 31

Folic acid

- 40

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

20% 16
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