12 Ingredients
  • 1 box uncooked jumbo pasta shells
  • 1 (26-ounce) jar chunky tomato sauce with onion and garlic
  • 1 (28-ounce) can peeled whole tomatoes
  • 1 package (8) uncooked pre-seasoned meatballs
  • 1 (15-ounce) container ricotta cheese
  • 3 tablespoons grated Parmesan
  • 1/2 cup shredded provolone cheese
  • 1 egg
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 (8-ounce) package shredded mozzarella cheese (whole milk)
  • Special equipment: 1 (13 by 9-inch) baking dish or 1 (10-inch) round baking dish
Chronic Conditions
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Consume Much Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
894
45% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

48% 31

Saturated

86% 17

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

37% 112

Carbs (net)

- 102

Fiber

38% 9

Sugars

- 12

Sugars, added

- 0

Protein

93% 47

Cholesterol

42% 126

Sodium

54% 1308

Calcium

84% 844

Magnesium

31% 130

Potassium

32% 1481

Iron

35% 6

Zinc

57% 6

Phosphorus

116% 810

Vitamin A

30% 266

Vitamin C

71% 64

Thiamin (B1)

95% 1

Riboflavin (B2)

54% 1

Niacin (B3)

34% 5

Vitamin B6

158% 2

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

160% 24

Vitamin E

20% 3

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 413
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