12 Ingredients
  • 1 box uncooked jumbo pasta shells
  • 1 (26-ounce) jar chunky tomato sauce with onion and garlic
  • 1 (28-ounce) can peeled whole tomatoes
  • 1 package (8) uncooked pre-seasoned meatballs
  • 1 (15-ounce) container ricotta cheese
  • 3 tablespoons grated Parmesan
  • 1/2 cup shredded provolone cheese
  • 1 egg
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 (8-ounce) package shredded mozzarella cheese (whole milk)
  • Special equipment: 1 (13 by 9-inch) baking dish or 1 (10-inch) round baking dish
Nutrition
687
34% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

44% 29

Saturated

82% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 64

Fiber

28% 7

Sugars

- 10

Sugars, added

- 0

Protein

74% 37

Cholesterol

40% 119

Sodium

53% 1281

Calcium

62% 620

Magnesium

25% 98

Potassium

28% 963

Iron

23% 4

Zinc

30% 4

Phosphorus

87% 607

Vitamin A

30% 266

Vitamin C

42% 25

Thiamin (B1)

59% 1

Riboflavin (B2)

33% 1

Niacin (B3)

21% 4

Vitamin B6

25% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

18% 14
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