7 Ingredients
  • 1 3 1/2- to 4-pound cooked chicken
  • 1 16-ounce container plain yogurt
  • 1 cup heavy cream
  • 1 9-ounce package corn tortillas
  • 1 16-ounce jar tomatillo salsa
  • 2 4 1/2-ounce cans chopped chilies, drained
  • 1 8-ounce package shredded Monterey Jack cheese
Nutrition
544
27% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

47% 31

Saturated

79% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 21

Fiber

14% 4

Sugars

- 8

Sugars, added

- 0

Protein

86% 43

Cholesterol

55% 164

Sodium

30% 715

Calcium

36% 361

Magnesium

20% 81

Potassium

21% 734

Iron

15% 3

Zinc

25% 4

Phosphorus

81% 564

Vitamin A

26% 237

Vitamin C

79% 47

Thiamin (B1)

12% 0

Riboflavin (B2)

28% 0

Niacin (B3)

56% 11

Vitamin B6

44% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

11% 9
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