Portobello Mushrooms Stuffed with Spinach and Goat Cheese recipes

Portobello Mushrooms Stuffed with Spinach and Goat Cheese recipes
17 Ingredients
  • 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup reduced-sodium soy sauce
  • 2 garlic cloves, pressed
  • 1/4 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup Marsala (optional)
  • 4 large fresh thyme sprigs
  • 6 large portobello mushrooms
  • 1 10-ounce package frozen spinach
  • 1 pound button mushrooms
  • 2 tablespoons olive oil
  • 1 cup chopped sweet onion (such as Maui or Vidalia)
  • 3 garlic cloves, pressed
  • 1/4 cup plus 6 tablespoons finely grated Parmesan cheese
  • 1/4 cup unseasoned dry breadcrumbs
  • 1 5-ounce package soft fresh goat cheese, crumbled
Nutrition
612
31% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

79% 52

Saturated

62% 12

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 5

Carbs

7% 21

Carbs (net)

- 17

Fiber

18% 4

Sugars

- 10

Sugars, added

- 0

Protein

41% 21

Cholesterol

8% 24

Sodium

51% 1226

Calcium

35% 351

Magnesium

20% 83

Potassium

24% 1132

Iron

23% 4

Zinc

22% 2

Phosphorus

67% 470

Vitamin A

37% 335

Vitamin C

24% 21

Thiamin (B1)

22% 0

Riboflavin (B2)

61% 1

Niacin (B3)

58% 9

Vitamin B6

41% 1

Folate equivalent (total)

40% 160

Folate (food)

- 160

Folic acid

- 4

Vitamin B12

16% 0

Vitamin D

5% 1

Vitamin E

47% 7

Vitamin K

212% 254
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