9 Ingredients
  • 2 medium carrots
  • 1/4 cup thinly sliced spring onion
  • 1 (8-ounce) bunch radishes with tops
  • 1 tablespoon thinly sliced fresh basil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (4-ounce) package goat cheese, cut into 8 slices
Nutrition
130
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 13

Sodium

13% 309

Calcium

7% 71

Magnesium

4% 16

Potassium

6% 266

Iron

5% 1

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

38% 341

Vitamin C

16% 14

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

19% 23
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