Spinach-Apple Salad With Maple-Cider Vinaigrette recipes

Spinach-Apple Salad With Maple-Cider Vinaigrette recipes
17 Ingredients
  • 1 (6-oz.) package pecan halves
  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1/3 cup cider vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2/3 cup olive oil
  • 1 (10-oz.) package fresh baby spinach, thoroughly washed
  • 1 Gala apple, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 (4-oz.) package crumbled goat cheese
Nutrition
428
21% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

61% 39

Saturated

39% 8

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 7

Carbs

6% 17

Carbs (net)

- 13

Fiber

14% 4

Sugars

- 12

Sugars, added

- 8

Protein

12% 6

Cholesterol

5% 14

Sodium

9% 204

Calcium

8% 82

Magnesium

14% 61

Potassium

7% 350

Iron

11% 2

Zinc

13% 1

Phosphorus

17% 122

Vitamin A

26% 232

Vitamin C

12% 11

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

19% 77

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

25% 4

Vitamin K

153% 184
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