10 Ingredients
  • 2 pounds small red potatoes, unpeeled
  • 1/3 cup red wine vinegar
  • 1/3 cup vegetable oil
  • 3 tablespoons chopped fresh or 1 tablespoon dried dill
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large red bell pepper, chopped
  • 1 cucumber, cut in half lengthwise and sliced
  • 1/2 cup sliced green onions
  • 1 (4-ounce) package crumbled feta cheese
Nutrition
249
12% daily value
7 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

16% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 22

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

11% 6

Cholesterol

5% 14

Sodium

18% 428

Calcium

13% 132

Magnesium

12% 48

Potassium

22% 783

Iron

12% 2

Zinc

7% 1

Phosphorus

23% 161

Vitamin A

7% 67

Vitamin C

74% 44

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

34% 27
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