10 Ingredients
  • 2 pounds small red potatoes, unpeeled
  • 1/3 cup red wine vinegar
  • 1/3 cup vegetable oil
  • 3 tablespoons chopped fresh or 1 tablespoon dried dill
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large red bell pepper, chopped
  • 1 cucumber, cut in half lengthwise and sliced
  • 1/2 cup sliced green onions
  • 1 (4-ounce) package crumbled feta cheese
Nutrition
218
11% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

4% 13

Sodium

16% 374

Calcium

12% 115

Magnesium

10% 42

Potassium

15% 685

Iron

10% 2

Zinc

9% 1

Phosphorus

20% 141

Vitamin A

6% 58

Vitamin C

43% 39

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

27% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

15% 2

Vitamin E

16% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 169
Comments
 
×