9 Ingredients
  • 4 1/2 pounds plum tomatoes
  • 2 tablespoons finely chopped fresh mint
  • 5/8 teaspoon kosher salt, divided
  • 1 teaspoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1/2 cup packed mint leaves
  • 2 1/2 tablespoons olive oil
  • 4 ounces French bread baguette
  • 1 (3-ounce) package 1/3-less-fat cream cheese, softened
Nutrition
324
16% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

27% 18

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 29

Fiber

30% 8

Sugars

- 15

Sugars, added

- 0

Protein

19% 9

Cholesterol

8% 23

Sodium

24% 572

Calcium

11% 114

Magnesium

18% 75

Potassium

28% 1335

Iron

22% 4

Zinc

13% 1

Phosphorus

26% 185

Vitamin A

35% 317

Vitamin C

80% 72

Thiamin (B1)

34% 0

Riboflavin (B2)

21% 0

Niacin (B3)

28% 5

Vitamin B6

37% 0

Folate equivalent (total)

35% 140

Folate (food)

- 108

Folic acid

- 19

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

27% 4

Vitamin K

39% 46
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