Mexican Bow-tie Pasta with Chicken

Mexican Bow-tie Pasta with Chicken
9 Ingredients
  • 1 pound uncooked bow-tie pasta
  • 1 1/2 pounds boneless, skinless chicken thighs or breasts
  • 2 tablespoons butter
  • 2 cloves garlic, crushed
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 cup chicken broth
  • 1 cup salsa
  • One 8-ounce package cream cheese, cut into 1/2-inch cubes
Nutrition
640
32% daily value
6 servings
                                       
                                           
     

Fat

37% 24

Saturated

59% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 64

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

75% 37

Cholesterol

54% 162

Sodium

26% 622

Calcium

10% 102

Magnesium

19% 81

Potassium

15% 698

Iron

14% 3

Zinc

30% 3

Phosphorus

63% 444

Vitamin A

22% 199

Vitamin C

1% 1

Thiamin (B1)

21% 0

Riboflavin (B2)

33% 0

Niacin (B3)

57% 9

Vitamin B6

58% 1

Folate equivalent (total)

11% 42

Folate (food)

- 29

Folic acid

- 8

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 210
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