16 Ingredients
  • 2 cup all-purpose flour, spooned and leveled
  • 1 tsp baking soda
  • 1 tsp ground cardamom
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp salt
  • 2 tsp ground allspice
  • 1 stick (4 ounce) unsalted butter, melted and cooled to room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 3 cup grated carrots (on the large holes of a box grater)
  • ⅔ cup roasted, salted cashews, coarsely chopped
  • 2 sticks (8 ounce) unsalted butter, softened
  • ¾ cup confectioners' sugar
  • 1 tsp pure vanilla extract
  • 16 oz package cream cheese, at room temperature
Nutrition
875
44% daily value
8 servings
                                       
                                            vegetarian
     

Fat

95% 62

Saturated

173% 35

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

24% 71

Carbs (net)

- 68

Fiber

11% 3

Sugars

- 41

Sugars, added

- 36

Protein

25% 13

Cholesterol

82% 247

Sodium

24% 574

Calcium

11% 111

Magnesium

14% 57

Potassium

11% 379

Iron

18% 3

Zinc

11% 2

Phosphorus

34% 239

Vitamin A

98% 883

Vitamin C

5% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 3

Vitamin B6

9% 0

Folate equivalent (total)

30% 121

Folate (food)

- 39

Folic acid

- 48

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

18% 14
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