Moist Cornbread Dressing with Spicy Crawfish recipes

Moist Cornbread Dressing with Spicy Crawfish recipes
7 Ingredients
  • 3/4 cup butter, divided
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 2 1/2 cups chicken broth
  • 1 (16-oz.) package frozen cooked peeled crawfish tails, thawed and drained
  • 1/4 to 1/2 teaspoon ground red pepper
  • 1 (16-oz.) package seasoned cornbread stuffing (we tested with Pepperidge Farm)
Nutrition
220
11% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

24% 16

Saturated

41% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

25% 75

Sodium

12% 281

Calcium

3% 32

Magnesium

4% 19

Potassium

5% 229

Iron

5% 1

Zinc

6% 1

Phosphorus

19% 134

Vitamin A

17% 150

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

10% 42

Folate (food)

- 28

Folic acid

- 8

Vitamin B12

33% 1

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

7% 8
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