10 Ingredients
  • 1 to 1 1/2 cups leftover turkey meat
  • 1/2 cooked sweet potato, cut into 1-inch pieces (about 1 cup)
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1 large carrot, peeled and cut into 1/4-inch pieces
  • 3 scallions, trimmed and thinly sliced
  • 1 tablespoon fresh thyme, or 1 teaspoon dried leaves
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 1/4 cups turkey gravy
  • 1 17.3-ounce package refrigerated corn biscuits
Nutrition
222
11% daily value
10 servings
                                       
                                            balanced, low-​sugar
     

Fat

14% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 25

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

17% 9

Cholesterol

5% 14

Sodium

20% 488

Calcium

13% 134

Magnesium

6% 23

Potassium

7% 251

Iron

12% 2

Zinc

6% 1

Phosphorus

20% 138

Vitamin A

13% 114

Vitamin C

10% 6

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

17% 3

Vitamin B6

10% 0

Folate equivalent (total)

15% 58

Folate (food)

- 18

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

15% 12
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