14 Ingredients
  • For the Streusel:
  • 1 cup (5 ounces) all-purpose flour
  • 1/2 cup hazelnuts, finely chopped (see note above)
  • 1/2 cup (3 1/2 ounces) light brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 8 tablespoons (4 ounces) unsalted butter
  • For the Filling:
  • 1/3 cup (2 2/3 ounces) granulated sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon cinnamon
  • pinch salt
  • 2 tablespoons (1 ounce) unsalted butter
  • 1 pound 12 ounces red plums (about 10 small), pitted and cut into 1/2-inch wedges (see note above)
Nutrition
665
33% daily value
4 servings
                                       
                                            vegetarian
     

Fat

61% 39

Saturated

95% 19

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

25% 75

Carbs (net)

- 72

Fiber

12% 3

Sugars

- 44

Sugars, added

- 43

Protein

13% 7

Cholesterol

25% 76

Sodium

10% 230

Calcium

6% 58

Magnesium

9% 39

Potassium

4% 207

Iron

15% 3

Zinc

7% 1

Phosphorus

14% 98

Vitamin A

27% 244

Vitamin C

2% 2

Thiamin (B1)

33% 0

Riboflavin (B2)

16% 0

Niacin (B3)

15% 2

Vitamin B6

10% 0

Folate equivalent (total)

31% 124

Folate (food)

- 31

Folic acid

- 55

Vitamin B12

3% 0

Vitamin D

4% 1

Vitamin E

23% 3

Vitamin K

5% 6
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