9 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 4 cups torn Bibb lettuce
  • 1 cup fresh orange sections
  • 1/2 cup sliced fennel bulb
  • 1 ounce oil-cured olives, halved
Chronic Conditions
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Neutral/Ok
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Nutrition
108
5% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 7

Sugars, added

- 2

Protein

3% 1

Cholesterol

0% 0

Sodium

6% 133

Calcium

5% 50

Magnesium

3% 14

Potassium

6% 265

Iron

6% 1

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

11% 103

Vitamin C

32% 29

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

56% 68

Sugar alcohols

- 0

Water

- 111
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