Spelt Focaccia with Kale, Squash, and Pecorino

Spelt Focaccia with Kale, Squash, and Pecorino
14 Ingredients
  • 2 c. spelt flour (see Tips & Techniques)
  • 1 envelope dry active yeast
  • 1 c. warm water
  • 1 tbsp. honey
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • 1 tsp. chopped rosemary
  • Sea salt
  • 2 c. finely shredded stemmed kale
  • 1 tbsp. fresh lemon juice
  • 1 pinch crushed red pepper
  • 1 small delicata squash
  • 1 clove garlic
  • 1 oz. shaved fresh Pecorino cheese
Nutrition
452
23% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

17% 11

Saturated

13% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 67

Fiber

47% 12

Sugars

- 11

Sugars, added

- 4

Protein

34% 17

Cholesterol

2% 7

Sodium

28% 668

Calcium

15% 152

Magnesium

39% 162

Potassium

17% 787

Iron

27% 5

Zinc

31% 3

Phosphorus

66% 462

Vitamin A

8% 69

Vitamin C

26% 23

Thiamin (B1)

57% 1

Riboflavin (B2)

17% 0

Niacin (B3)

47% 8

Vitamin B6

34% 0

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

53% 64
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