7 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for pan
  • 4 slices (about 2 ounces) prosciutto
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 6 ounces romaine hearts, leaves torn in half
  • 1 ounce pecorino romano cheese, shaved
Nutrition
126
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

15% 10

Saturated

13% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

6% 17

Sodium

20% 488

Calcium

9% 94

Magnesium

3% 14

Potassium

5% 192

Iron

4% 1

Zinc

5% 1

Phosphorus

16% 113

Vitamin A

21% 193

Vitamin C

3% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

60% 48
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