10 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces thinly sliced guanciale, pancetta, or chopped unsmoked bacon
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup minced onion
  • 2 cloves garlic, minced
  • 1 28 ounce can peeled tomatoes with juices, crushed by hand
  • kosher salt
  • 12 ounces dried bucatini or spaghetti
  • 1/4 cup finely grated Pecorino (about 1 ounce)
Nutrition
568
28% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

34% 22

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

25% 75

Carbs (net)

- 67

Fiber

29% 7

Sugars

- 9

Sugars, added

- 0

Protein

38% 19

Cholesterol

9% 26

Sodium

35% 832

Calcium

17% 172

Magnesium

18% 75

Potassium

15% 689

Iron

14% 3

Zinc

18% 2

Phosphorus

43% 301

Vitamin A

6% 54

Vitamin C

31% 28

Thiamin (B1)

110% 1

Riboflavin (B2)

17% 0

Niacin (B3)

25% 4

Vitamin B6

37% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

9% 10
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