6 Ingredients
  • 2 medium heads radicchio, quartered lengthwise
  • 1/4 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 1/4 cup balsamic vinegar
  • 1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved
Nutrition
175
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

24% 15

Saturated

15% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

7% 3

Cholesterol

2% 5

Sodium

5% 115

Calcium

10% 101

Magnesium

3% 13

Potassium

4% 210

Iron

3% 1

Zinc

5% 1

Phosphorus

11% 77

Vitamin A

2% 15

Vitamin C

5% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

22% 3

Vitamin K

135% 162

Sugar alcohols

- 0

Water

- 70
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