11 Ingredients
  • 8 tablespoons olive oil, divided
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon fresh marjoram or oregano leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 large eggplant (about 1 pound), cut into 3/4" pieces
  • freshly ground pepper
  • kosher salt
  • 1 tablespoon fresh lemon juice
  • 8 3/4"-thick slices country-style bread
  • 1/2 cup torn fresh basil leaves
  • 1 ounce Parmesan, shaved
Nutrition
450
23% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

48% 31

Saturated

27% 5

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 30

Fiber

22% 5

Sugars

- 7

Sugars, added

- 0

Protein

20% 10

Cholesterol

2% 5

Sodium

21% 499

Calcium

18% 184

Magnesium

11% 46

Potassium

7% 351

Iron

15% 3

Zinc

10% 1

Phosphorus

23% 164

Vitamin A

3% 27

Vitamin C

5% 5

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

25% 4

Vitamin B6

14% 0

Folate equivalent (total)

20% 82

Folate (food)

- 62

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

29% 4

Vitamin K

31% 37
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