8 Ingredients
  • 1 1/2 tablespoons Champagne vinegar
  • 1/2 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • 2 heads of Belgian endive, halved lengthwise, cut lengthwise into thin strips
  • 1 head of butter lettuce, leaves torn
  • 1 cup thinly sliced fresh fennel bulb
  • 3 small pink grapefruits, sectioned
  • 1 ounce Parmesan cheese, shaved with vegetable peeler
Nutrition
150
8% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

16% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

6% 3

Cholesterol

1% 3

Sodium

3% 75

Calcium

10% 97

Magnesium

5% 18

Potassium

8% 291

Iron

4% 1

Zinc

2% 0

Phosphorus

10% 70

Vitamin A

13% 116

Vitamin C

53% 32

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

53% 42
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