11 Ingredients
  • 1 1/2 pounds plum tomatoes
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • 1 zucchini, cut into 3/4-inch chunks
  • Freshly ground pepper
  • 12 ounces campanelle pasta (or other short pasta)
  • 4 cloves garlic, thinly sliced
  • 1 to 2 hot pickled cherry peppers, stemmed, seeded and thinly sliced
  • 1 tablespoon tomato paste
  • 1/2 cup fresh basil, chopped
  • 1/2 cup grated parmesan cheese (about 1 ounce)
Nutrition
637
32% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

47% 31

Saturated

26% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

25% 76

Carbs (net)

- 69

Fiber

25% 6

Sugars

- 9

Sugars, added

- 0

Protein

33% 17

Cholesterol

2% 5

Sodium

36% 870

Calcium

15% 146

Magnesium

21% 83

Potassium

24% 843

Iron

15% 3

Zinc

13% 2

Phosphorus

41% 285

Vitamin A

15% 135

Vitamin C

92% 55

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

15% 3

Vitamin B6

22% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

27% 5

Vitamin K

61% 49
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