11 Ingredients
  • 1 1/2 pounds plum tomatoes
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • 1 zucchini, cut into 3/4-inch chunks
  • Freshly ground pepper
  • 12 ounces campanelle pasta (or other short pasta)
  • 4 cloves garlic, thinly sliced
  • 1 to 2 hot pickled cherry peppers, stemmed, seeded and thinly sliced
  • 1 tablespoon tomato paste
  • 1/2 cup fresh basil, chopped
  • 1/2 cup grated parmesan cheese (about 1 ounce)
Nutrition
637
32% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

47% 31

Saturated

26% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

25% 76

Carbs (net)

- 69

Fiber

25% 6

Sugars

- 9

Sugars, added

- 0

Protein

33% 17

Cholesterol

2% 5

Sodium

6% 152

Calcium

15% 146

Magnesium

20% 83

Potassium

18% 843

Iron

15% 3

Zinc

18% 2

Phosphorus

41% 285

Vitamin A

15% 135

Vitamin C

62% 55

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

19% 3

Vitamin B6

35% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

36% 5

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 248
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