Chicken, Leek, and Mushroom Casserole recipes

Chicken, Leek, and Mushroom Casserole recipes
15 Ingredients
  • 1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
  • freshly ground pepper
  • coarse salt
  • 5 tablespoons extra-virgin olive oil
  • 1 leek, white and pale-green parts only, coarsely chopped and rinsed well
  • 1 celery stalk, cut into 1/2-inch dice
  • 10 ounces cremini mushrooms, halved if large
  • 3 tablespoons all-purpose flour
  • 3 tablespoons dry sherry
  • 2 1/4 cups homemade or store-bought low-sodium chicken stock
  • 3/4 cup whole milk
  • 1 dried bay leaf
  • 8 slices dense multigrain bread, crusts removed, slices cut into triangles
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/3 cup finely grated Parmesan cheese (1 ounce)
Nutrition
414
21% daily value
6 servings
                                       
                                           
     

Fat

28% 18

Saturated

20% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

69% 34

Cholesterol

27% 80

Sodium

35% 835

Calcium

17% 168

Magnesium

19% 77

Potassium

24% 831

Iron

14% 3

Zinc

15% 2

Phosphorus

66% 460

Vitamin A

6% 51

Vitamin C

6% 4

Thiamin (B1)

21% 0

Riboflavin (B2)

35% 1

Niacin (B3)

73% 15

Vitamin B6

52% 1

Folate equivalent (total)

19% 78

Folate (food)

- 67

Folic acid

- 6

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

49% 39
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