Orecchiette With Roasted Broccoli And Walnuts

Orecchiette With Roasted Broccoli And Walnuts
8 Ingredients
  • 12 ounces orecchiette or some other short pasta (3 cups)
  • 1 bunch broccoli (1 1/2 pounds), cut into small florets
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup olive oil
  • 2 cloves garlic, chopped
  • Kosher salt and black pepper
  • 2 tablespoons unsalted butter
  • 1/4 cup grated Parmesan (1 ounce)
Nutrition
259
13% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

20% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

10% 29

Carbs (net)

- 26

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

3% 8

Sodium

11% 273

Calcium

8% 81

Magnesium

10% 42

Potassium

7% 322

Iron

7% 1

Zinc

9% 1

Phosphorus

21% 147

Vitamin A

5% 47

Vitamin C

68% 61

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

61% 73
Comments
 
×