Ravioli with Sautéed Butternut Squash and Thyme

Ravioli with Sautéed Butternut Squash and Thyme
7 Ingredients
  • 2 tbsp. olive oil
  • ½ medium butternut squash (about 1 lb)
  • Kosher salt and pepper
  • 2 clove garlic
  • 1 tbsp. small fresh thyme sprigs
  • 1 package cheese ravioli
  • ¼ c. grated Parmesan (1 oz)
Nutrition
417
21% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

24% 15

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 52

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

14% 43

Sodium

21% 516

Calcium

28% 277

Magnesium

14% 57

Potassium

9% 441

Iron

13% 2

Zinc

12% 1

Phosphorus

40% 279

Vitamin A

62% 558

Vitamin C

24% 21

Thiamin (B1)

32% 0

Riboflavin (B2)

26% 0

Niacin (B3)

23% 4

Vitamin B6

17% 0

Folate equivalent (total)

34% 134

Folate (food)

- 38

Folic acid

- 57

Vitamin B12

10% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 114
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