11 Ingredients
  • 1 can(s) whole tomatoes, drained
  • 4 clove(s) garlic, finely chopped
  • 2 medium carrots, cut into 1/4-in. pieces
  • 1 large onion, chopped
  • 1/2 cup(s) dry white wine
  • 2 teaspoon(s) dried oregano
  • Kosher salt and pepper
  • 2.5 pound(s) pork shoulder, trimmed and quartered
  • 12 ounce(s) pappardelle or other wide noodle
  • 1/2 cup(s) fresh flat-leaf parsley, chopped
  • 1/4 cup(s) grated parmesan (1 oz)
Nutrition
1094
55% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

88% 57

Saturated

100% 20

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 7

Carbs

24% 72

Carbs (net)

- 66

Fiber

25% 6

Sugars

- 6

Sugars, added

- 0

Protein

130% 65

Cholesterol

93% 278

Sodium

52% 1237

Calcium

22% 224

Magnesium

30% 127

Potassium

30% 1415

Iron

43% 8

Zinc

90% 10

Phosphorus

117% 817

Vitamin A

37% 331

Vitamin C

26% 23

Thiamin (B1)

289% 3

Riboflavin (B2)

95% 1

Niacin (B3)

118% 19

Vitamin B6

106% 1

Folate equivalent (total)

90% 359

Folate (food)

- 69

Folic acid

- 171

Vitamin B12

101% 2

Vitamin D

1394% 209

Vitamin E

10% 2

Vitamin K

112% 135

Sugar alcohols

- 0

Water

- 330
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