5 Ingredients
  • 6 oz. baby arugula
  • 2 roasted red peppers
  • ¼ c. pitted kalamata olives
  • 3 tbsp. Balsamic Vinaigrette
  • 1 oz. Parmesan cheese
Nutrition
64
3% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

5% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 5

Sodium

13% 303

Calcium

16% 163

Magnesium

7% 27

Potassium

6% 226

Iron

6% 1

Zinc

3% 0

Phosphorus

11% 78

Vitamin A

13% 120

Vitamin C

115% 69

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

60% 48
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