Bistro-Style French Onion Soup

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9 Ingredients

1 teaspoon olive oil
1 cup sliced red onion (about 1/2 cup)
1 cup sliced shallot (about 1/2 cup)
4 cups (32 ounces) boxed onion or French onion soup
2 tablespoons chopped fresh thyme leaves
2 teaspoons balsamic vinegar
1/2 teaspoon freshly ground black pepper
4 cup slices baguette, toasted
1 ounce grated Gruyere cheese

Preparation Instructions on My Recipes

Nutrition

189

9% daily value

servings

vegetarian

Fat 

8%

5
                 
Saturated

12%

2
                 
Trans

-

0
                 
Monounsaturated

-

1
                 
Polyunsaturated

-

1
                 
Carbs 

10%

29
                 
Carbs (net)

-

26
                 
Fiber

12%

3
                 
Sugars

-

8
                 
Sugars, added

-

0
                 
Protein

16%

8
                 
Cholesterol

4%

11
                 
Sodium

42%

1017
                 
Calcium

11%

108
                 
Magnesium

5%

21
                 
Potassium

17%

793
                 
Iron

11%

2
                 
Zinc

6%

1
                 
Phosphorus

11%

78
                 
Vitamin A

2%

19
                 
Vitamin C

6%

6
                 
Thiamin (B1)

21%

0
                 
Riboflavin (B2)

13%

0
                 
Niacin (B3)

11%

2
                 
Vitamin B6

8%

0
                 
Folate equivalent (total)

16%

65
                 
Folate (food)

-

27
                 
Folic acid

-

22
                 
Vitamin B12

3%

0
                 
Vitamin D

0%

0
                 
Vitamin E

1%

0
                 
Vitamin K

1%

1

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