9 Ingredients
- 1 teaspoon olive oil
- 1 cup sliced red onion (about 1/2 cup)
- 1 cup sliced shallot (about 1/2 cup)
- 4 cups (32 ounces) boxed onion or French onion soup
- 2 tablespoons chopped fresh thyme leaves
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon freshly ground black pepper
- 4 cup slices baguette, toasted
- 1 ounce grated Gruyere cheese
Preparation
Instructions on My Recipes
Nutrition
202
10%
daily value
4 servings
Fat
7% 5Saturated
9% 2Trans
- 0Monounsaturated
- 2Polyunsaturated
- 1Carbs
11% 32Carbs (net)
- 30Fiber
10% 3Sugars
- 5Sugars, added
- 0Protein
17% 8Cholesterol
3% 8Sodium
15% 356Calcium
13% 126Magnesium
7% 31Potassium
4% 182Iron
16% 3Zinc
9% 1Phosphorus
17% 116Vitamin A
3% 28Vitamin C
10% 9Thiamin (B1)
32% 0Riboflavin (B2)
20% 0Niacin (B3)
16% 3Vitamin B6
12% 0Folate equivalent (total)
24% 97Folate (food)
- 40Folic acid
- 34Vitamin B12
5% 0Vitamin D
11% 2Vitamin E
2% 0Vitamin K
2% 2Sugar alcohols
- 0Water
- 52
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