9 Ingredients
  • 1 teaspoon olive oil
  • 1 cup sliced red onion (about 1/2 cup)
  • 1 cup sliced shallot (about 1/2 cup)
  • 4 cups (32 ounces) boxed onion or french onion soup
  • 2 tablespoons chopped fresh thyme leaves
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 4 cup slices baguette, toasted
  • 1 ounce grated gruyere cheese
Nutrition
283
14% daily value
4 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 39

Fiber

18% 4

Sugars

- 12

Sugars, added

- 0

Protein

24% 12

Cholesterol

6% 17

Sodium

64% 1526

Calcium

16% 162

Magnesium

8% 31

Potassium

34% 1189

Iron

16% 3

Zinc

6% 1

Phosphorus

17% 116

Vitamin A

3% 28

Vitamin C

14% 9

Thiamin (B1)

25% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 3

Vitamin B6

8% 0

Folate equivalent (total)

24% 97

Folate (food)

- 40

Folic acid

- 34

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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