9 Ingredients
  • 1 teaspoon olive oil
  • 1 cup sliced red onion (about 1/2 cup)
  • 1 cup sliced shallot (about 1/2 cup)
  • 4 cups (32 ounces) boxed onion or French onion soup
  • 2 tablespoons chopped fresh thyme leaves
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 4 cup slices baguette, toasted
  • 1 ounce grated Gruyere cheese
Nutrition
189
9% daily value
6 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 26

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

16% 8

Cholesterol

4% 11

Sodium

42% 1017

Calcium

11% 108

Magnesium

5% 21

Potassium

17% 792

Iron

11% 2

Zinc

6% 1

Phosphorus

11% 78

Vitamin A

2% 19

Vitamin C

6% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

16% 65

Folate (food)

- 27

Folic acid

- 22

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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