Bistro-Style French Onion Soup

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9 Ingredients

1 teaspoon olive oil
1 cup sliced red onion (about 1/2 cup)
1 cup sliced shallot (about 1/2 cup)
4 cups (32 ounces) boxed onion or French onion soup
2 tablespoons chopped fresh thyme leaves
2 teaspoons balsamic vinegar
1/2 teaspoon freshly ground black pepper
4 cup slices baguette, toasted
1 ounce grated Gruyere cheese

Preparation Instructions on My Recipes

Nutrition

202

10% daily value

servings

Fat 

7%

5
                 
Saturated

9%

2
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

1
                 
Carbs 

11%

32
                 
Carbs (net)

-

30
                 
Fiber

10%

3
                 
Sugars

-

5
                 
Sugars, added

-

0
                 
Protein

17%

8
                 
Cholesterol

3%

8
                 
Sodium

15%

356
                 
Calcium

13%

126
                 
Magnesium

7%

31
                 
Potassium

4%

182
                 
Iron

16%

3
                 
Zinc

9%

1
                 
Phosphorus

17%

116
                 
Vitamin A

3%

28
                 
Vitamin C

10%

9
                 
Thiamin (B1)

32%

0
                 
Riboflavin (B2)

20%

0
                 
Niacin (B3)

16%

3
                 
Vitamin B6

12%

0
                 
Folate equivalent (total)

24%

97
                 
Folate (food)

-

40
                 
Folic acid

-

34
                 
Vitamin B12

5%

0
                 
Vitamin D

11%

2
                 
Vitamin E

2%

0
                 
Vitamin K

2%

2
                 
Sugar alcohols

-

0
                 
Water

-

52

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