Bistro-Style French Onion Soup

See full recipe on: My Recipes

Save

9 Ingredients

1 teaspoon olive oil
1 cup sliced red onion (about 1/2 cup)
1 cup sliced shallot (about 1/2 cup)
4 cups (32 ounces) boxed onion or french onion soup
2 tablespoons chopped fresh thyme leaves
2 teaspoons balsamic vinegar
1/2 teaspoon freshly ground black pepper
4 cup slices baguette, toasted
1 ounce grated gruyere cheese

Preparation Instructions on My Recipes

Nutrition

283

14% daily value

servings

vegetarian

Fat 

11%

7
                 
Saturated

18%

4
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

2
                 
Carbs 

14%

43
                 
Carbs (net)

-

39
                 
Fiber

18%

4
                 
Sugars

-

12
                 
Sugars, added

-

0
                 
Protein

24%

12
                 
Cholesterol

6%

17
                 
Sodium

64%

1526
                 
Calcium

16%

162
                 
Magnesium

8%

31
                 
Potassium

34%

1189
                 
Iron

16%

3
                 
Zinc

6%

1
                 
Phosphorus

17%

116
                 
Vitamin A

3%

28
                 
Vitamin C

14%

9
                 
Thiamin (B1)

25%

0
                 
Riboflavin (B2)

15%

0
                 
Niacin (B3)

13%

3
                 
Vitamin B6

8%

0
                 
Folate equivalent (total)

24%

97
                 
Folate (food)

-

40
                 
Folic acid

-

34
                 
Vitamin B12

2%

0
                 
Vitamin D

0%

0
                 
Vitamin E

2%

0
                 
Vitamin K

2%

2

Comments

Feedback