9 Ingredients
  • 1 teaspoon olive oil
  • 1 cup sliced red onion (about 1/2 cup)
  • 1 cup sliced shallot (about 1/2 cup)
  • 4 cups (32 ounces) boxed onion or French onion soup
  • 2 tablespoons chopped fresh thyme leaves
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 4 cup slices baguette, toasted
  • 1 ounce grated Gruyere cheese
Nutrition
202
10% daily value
4 servings
                                       
                                           
     

Fat

7% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

17% 8

Cholesterol

3% 8

Sodium

15% 356

Calcium

13% 126

Magnesium

7% 31

Potassium

4% 182

Iron

16% 3

Zinc

9% 1

Phosphorus

17% 116

Vitamin A

3% 28

Vitamin C

10% 9

Thiamin (B1)

32% 0

Riboflavin (B2)

20% 0

Niacin (B3)

16% 3

Vitamin B6

12% 0

Folate equivalent (total)

24% 97

Folate (food)

- 40

Folic acid

- 34

Vitamin B12

5% 0

Vitamin D

11% 2

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 52
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