Pasta Salad with Melon, Pancetta, and Ricotta Salata recipes

Pasta Salad with Melon, Pancetta, and Ricotta Salata recipes
11 Ingredients
  • 2 ounces thinly sliced pancetta (Italian bacon)
  • 4 ounces orecchiette (ear-shaped pasta)
  • kosher salt
  • 3 1/2 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoons Champagne vinegar or white wine vinegar
  • 2 cups 1x1x1/4" pieces peeled melon (any variety)
  • 1/3 cup coarsely chopped fresh mint, divided
  • 3 tablespoons thinly sliced scallion
  • Pinch of crushed red pepper flakes
  • ground black pepper
  • 1 ounce ricotta salata (salted dry ricotta), shaved, or crumbled feta
Nutrition
390
20% daily value
4 servings
                                       
                                           
     

Fat

31% 20

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 42

Fiber

17% 4

Sugars

- 23

Sugars, added

- 0

Protein

19% 9

Cholesterol

5% 16

Sodium

9% 208

Calcium

9% 90

Magnesium

14% 59

Potassium

19% 897

Iron

12% 2

Zinc

13% 1

Phosphorus

21% 148

Vitamin A

55% 497

Vitamin C

115% 103

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

20% 3

Vitamin B6

25% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

23% 3

Vitamin E

13% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 281
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