15 Ingredients
  • 1 small red onion
  • 1 small sweet potato
  • 1 carrot
  • 1 parsnip
  • 1 small celery root
  • 1 small beet
  • 3 tbsp. extra-virgin olive oil
  • salt
  • Freshly ground pepper
  • ¼ c. walnuts
  • 1½ tsp. balsamic vinegar
  • 1½ tsp. fresh lemon juice
  • ½ tsp. Dijon mustard
  • 2 tbsp. Chopped flat-leaf parsley
  • 1 oz. feta
Nutrition
202
10% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 15

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 6

Sodium

16% 374

Calcium

9% 86

Magnesium

9% 35

Potassium

13% 453

Iron

6% 1

Zinc

5% 1

Phosphorus

17% 118

Vitamin A

35% 318

Vitamin C

25% 15

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

75% 60
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