13 Ingredients
  • ½ cup pine nut
  • 1 lb brussels sprouts, quartered
  • 6 Tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • 3 Tbsp fresh lemon juice
  • 2 Tbsp honey
  • 2 tsp Dijon mustard
  • ⅛ tsp cayenne pepper
  • ½ tsp pure chile powder, such as ancho
  • 1 ½ lb red cabbage, very thinly sliced on a mandoline
  • ½ lb dried cranberry
  • 4 garlic cloves, thinly sliced
  • 1 oz Parmigiano-Reggiano cheese, thinly shaved
Nutrition
641
32% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

55% 36

Saturated

26% 5

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

28% 83

Carbs (net)

- 71

Fiber

49% 12

Sugars

- 55

Sugars, added

- 9

Protein

22% 11

Cholesterol

2% 7

Sodium

40% 959

Calcium

19% 195

Magnesium

26% 105

Potassium

30% 1034

Iron

25% 5

Zinc

16% 2

Phosphorus

39% 275

Vitamin A

18% 159

Vitamin C

331% 199

Thiamin (B1)

23% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 3

Vitamin B6

35% 1

Folate equivalent (total)

28% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

32% 6

Vitamin K

364% 292
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