Grilled Panzanella with Shrimp recipes

Grilled Panzanella with Shrimp recipes
15 Ingredients
  • 30 cherry tomatoes (mix of red and yellow)
  • 12 large shrimp (26 to 30 per lb.), peeled and deveined
  • 4 slices (3/4 in. thick) from a wide, crusty loaf, such as pain au levain
  • pain au levain
  • 7 tablespoons extra-virgin olive oil, divided
  • 2 cups diced cucumber (if using a thin-skinned variety, such as Persian, do not peel)
  • 1/4 small red onion, cut into slivers
  • 1/4 cup torn fresh mint leaves
  • 1/4 cup torn fresh basil leaves
  • 1 tablespoon drained brined capers
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons red wine vinegar
  • 1 ounce ricotta salata or manchego cheese
Nutrition
888
44% daily value
3 servings
                                       
                                           
     

Fat

62% 40

Saturated

37% 7

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

36% 107

Carbs (net)

- 99

Fiber

28% 7

Sugars

- 14

Sugars, added

- 0

Protein

57% 28

Cholesterol

15% 45

Sodium

60% 1434

Calcium

23% 226

Magnesium

26% 103

Potassium

22% 773

Iron

51% 9

Zinc

20% 3

Phosphorus

53% 371

Vitamin A

14% 127

Vitamin C

41% 24

Thiamin (B1)

94% 1

Riboflavin (B2)

54% 1

Niacin (B3)

53% 11

Vitamin B6

21% 0

Folate equivalent (total)

90% 361

Folate (food)

- 150

Folic acid

- 124

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

31% 6

Vitamin K

67% 53
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