Roasted Brussels Sprouts with Cabbage and Pine Nuts

Roasted Brussels Sprouts with Cabbage and Pine Nuts
14 Ingredients
  • ½ c. pine nuts
  • 1 lb. Brussels sprouts
  • 6 tbsp. extra-virgin olive oil
  • salt
  • Freshly ground black pepper
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. honey
  • 2 tsp. Dijon mustard
  • .13 tsp. cayenne pepper
  • ½ tsp. pure chile powder
  • 1½ lb. red cabbage
  • ½ c. dried cranberries
  • 4 clove garlic
  • 1 oz. Parmigiano-Reggiano cheese
Nutrition
513
26% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

54% 35

Saturated

26% 5

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 8

Carbs

16% 49

Carbs (net)

- 39

Fiber

40% 10

Sugars

- 28

Sugars, added

- 9

Protein

22% 11

Cholesterol

2% 7

Sodium

36% 862

Calcium

19% 191

Magnesium

25% 104

Potassium

22% 1022

Iron

24% 4

Zinc

21% 2

Phosphorus

39% 273

Vitamin A

18% 164

Vitamin C

221% 199

Thiamin (B1)

29% 0

Riboflavin (B2)

24% 0

Niacin (B3)

16% 3

Vitamin B6

53% 1

Folate equivalent (total)

28% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

40% 6

Vitamin K

242% 290
Comments
 
×