Cheesecake Ice Cream with Strawberry Sauce recipes

Cheesecake Ice Cream with Strawberry Sauce recipes
11 Ingredients
  • 3 cups lowfat vanilla yogurt
  • 1 cup reduced-fat sour cream
  • 6 tablespoons reduced-fat cream cheese
  • 4 tablespoons sugar, divided
  • 1 teaspoon vanilla
  • Zest of 2 lemons, divided
  • 3/4 pound strawberries, halved
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons 1-percent milk
  • 6 teaspoons fine graham cracker crumbs
  • 1 ounce dark chocolate, curled with a vegetable peeler
Nutrition
319
16% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

22% 14

Saturated

42% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

9% 2

Sugars

- 31

Sugars, added

- 10

Protein

22% 11

Cholesterol

12% 36

Sodium

7% 173

Calcium

30% 303

Magnesium

12% 46

Potassium

15% 531

Iron

6% 1

Zinc

10% 1

Phosphorus

36% 253

Vitamin A

13% 117

Vitamin C

76% 46

Thiamin (B1)

7% 0

Riboflavin (B2)

23% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

10% 38

Folate (food)

- 36

Folic acid

- 1

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 3
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