14 Ingredients
  • 5 tablespoons chocolate-hazelnut spread (such as Nutella)
  • 3 tablespoons plus 1 teaspoon canola oil, divided
  • 3 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 2 medium ripe bananas, sliced
  • 2 large eggs
  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup whole buttermilk
  • Baking spray with flour (such as Baker's Joy)
  • 1/4 cup hazelnuts, coarsely chopped
  • 1 ounce bittersweet chocolate, finely chopped
Nutrition
195
10% daily value
16 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 13

Sugars, added

- 11

Protein

6% 3

Cholesterol

10% 30

Sodium

6% 153

Calcium

4% 44

Magnesium

4% 18

Potassium

3% 140

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 69

Vitamin A

4% 34

Vitamin C

2% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

11% 44

Folate (food)

- 13

Folic acid

- 18

Vitamin B12

5% 0

Vitamin D

80% 12

Vitamin E

8% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 27
Comments
 
×